Buku Sayisa natural - Ethiopia, MOK | 250g Producer Leonardo Loaiza grows coffee

Producer Leonardo Loaiza grows coffee perched on a steep mountainside in Buesaco

Variety: Typica Mejorado

Moved to raised drying beds for approximately 10 days of controlled drying

and one seasonal picker who joins during the harvest

it’s happening

Buku Sayisa natural - Ethiopia, MOK | 250g Producer Leonardo Loaiza grows coffeeJuicy and creamy cup full of peach and elderflower florals, with a bright lemon curd like finish. The second coffee from Ethiopia we got from EDN this harvest. This natural anaerobic lot was produced and processed in the Buku Sayisa village in Hambela, Guji. Buku Sayisa lies between 2000 and 2300 masl and harvest season runs from October through December. Since always, the season brings the whole village to the farms, which are only small patches of